Breaded Baked Zucchini

"BLB’s best side dish yet, breaded and baked zucchini. Smooth. Soft. Looks complicated. Uncomplicated in practice. The side dish. Is it an afterthought for you? Or do you start your menu planning with it in mind? For me a side dish is always the last in line. Hardest to figure out. Sometimes, I’ll make a grilled side. You know the one. A bunch of veggies cut up, drizzled with some olive oil and salt, then baked at 500F for a while. As tasty and colorful as crunchy and charred vegetables are, they get boring after a while. "