Springtime Egg Bake with Asparagus and Artichoke

If you're looking for the perfect meal to welcome spring, then you must try this recipe for Springtime Egg Bake with Asparagus and Artichoke. This vegetarian egg bake has a soft and light, springy texture and a creamy filling. All of the green vegetables (spring onions, asparagus and baby artichokes) are sure to get you excited for the spring. This can be served with strips of bacon on the side for the meat eaters in the family, and a fresh green salad with avocados. It's perfect for an Easter brunch!

Preparation Time25 min

Cooking Time2 hr 15 min

Total Timeunder 4 hours