Pasta Au Gratin

This Pasta Au Gratin is an excellent vegetarian casserole recipe. This recipe uses tomatoes, eggplant, zucchini, garlic, onions and celery, and it's topped with lots of grated Grana Pardano cheese. It is baked with a golden crust, and the ending result is rich, creamy and bursting with lots of flavor. This easy-to-make dish is a delicious, healthy and quick meal that is perfect for potlucks or other family gatherings. You can also make this ahead of time and then pop it into the oven when you're ready.

Cooking Time30 min