Green Goddess Enchiladas

If you're looking for a new vegan enchiladas recipe, then you should try these Green Goddess Enchiladas with chickpeas and kale. They are healthy, flavorful and relatively easy to prepare. Simply saute together some onions, chickpeas, diced tomatoes, corn, some oregano and a pinch of salt and pepper, and you have yourself a delicious vegan meal. The sauce for this casserole is made from blended kale and yogurt, and it is bound to become a family favorite. This is definitely something new and exciting to share at your next potluck.

Preparation Time1 hr 30 min

Cooking Time35 min

Cooking Vessel Size9 x 13 inch baking dish