Chickpea Potpie with Cornbread Crust

Pot pie recipes can be intimidating to make due to their tricky pastry crusts. This recipe provides a solution to that problem: cornbread crust. Chickpea Potpie with Cornbread Crust has a homemade cornbread topping that covers not chicken, but chickpeas. This healthier version of a pot pie is filled with great flavors. It may be different than what you're used to, but it's definitely tasty.

Cooking Time25 min