Cauliflower Casserole with Quinoa Kale and Sharp Cheddar

If you're looking for an easy vegetarian casserole recipe, then this Cauliflower Casserole with Quinoa Kale and Sharp Cheddar needs to be on your radar! This casserle can be served as a side dish or even as the main course.

From the blogger: "When you’re craving macaroni and cheese but you don’t want to overload on carbs and calories, here’s how to satisfy that craving without gluten or guilt. This casserole is made from lots of healthy cauliflower, kale, and quinoa, tossed with sharp cheddar cheese, milk, mustard, salt, and pepper. It’s gluten-free, full of fiber, lower in fat, and has the same delicious comforting taste as mac and cheese. It's quick to prep and freezes well, so I always make a double batch and freeze half."

Preparation Time20 min

Cooking Time1 hr

Cooking Vessel Size2-quart casserole

Total TimeUnder 2 Hours

Make Ahead RecipeYes

One Pot MealYes

Dietary ConsiderationGluten-free, Vegetarian