Baked Eggplant Penne Pasta

This Baked Eggplant Penne Pasta recipe is a great vegetarian meal that does not require much preparation. This healthy dish is made with chunks of eggplant, Ricotta, mozzarella, tomatoes and garlic. This meal is easily customizable, so if you'd like to put in fresh vegetables from your garden, you can feel free to do so. It only takes 35 minutes to make so if you don't feel like putting forth too much effort in the kitchen after a long day, then this is the meal for you.

Preparation Time15 min

Cooking Time20 min

Cooking Vessel Size9 x 13-inch baking dish