Southern Pork Chop and Rice Casserole

Southern Pork Chop and Rice Casserole is a wonderful and savory casserole recipe that is bursting with flavor. A great way to add more flavor to this recipe is to toast the rice in a skillet before adding it to the baking dish. Then, sear the pork chops in the same skillet. This step will add lots of great flavor to this dish. A savory broth that is seasoned with Worcestershire sauce, thyme, and rosemary is poured over the pork chops and the rice. Once this casserole dish comes out of the oven, get ready to enjoy a classic Southern recipe!

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size9 x 13-inch baking dish