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Pennsylvania Dutch Ham and Noodle Casserole

By: Campbell's Kitchen
Pennsylvania Dutch Ham and Noodle Casserole

This Pennsylvania Dutch Ham and Noodle Casserole is a quick and easy meal that is just as comforting as any slow-cooked dish. This is one of the few leftover ham recipes that is more substantial than a simple sandwich but takes about the same time and preparation. The best part of this casserole is the sauce, which contains cream of mushroom soup, Cheddar cheese and onion for a creamy, cheesy sauce that blends perfectly with ham. This would be a nice casserole to make after a busy day of holiday cooking because it is simple but doesn't skimp on taste.

Serves4

Preparation Time10 min

Cooking Time15 min

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cup cubed cooked ham
  • 1 medium onion, chopped
  • 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)
  • 2 cup shredded extra-sharp Cheddar cheese
  • 5 cup extra-wide egg noodles, cooked and drained

Instructions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.