Tuna Noodle Casserole

"It might seem like there are a lot of ingredients in this recipe, but most of them are probably items you already have in your pantry and refrigerator. Egg Noodles – nothing fancy; just egg noddles. I like to use wide egg noodles. Tuna – I prefer white tuna packed in water. Button Mushrooms Celery – I used two stalks diced very small. Onion – I used 1/2 Vidalia onion diced small. Frozen Peas Butter Flour Milk Shredded Cheddar Crunchy Tuna Noodle Casserole Toppin"

Cooking MethodOven