Tuna Noodle Casserole
"Nothing brings out childhood nostalgia like your mom’s tuna & noodle casserole, and this recipe is made with all the yummy ingredients you remember and love about this classic dish (and a few things you’ll be glad it doesn’t). A simple dinner casserole for the whole family, it’s crunchy, creamy, cheesy, and has no canned soup or peas! Potato chips on top give it a salty crunchy finish. I don’t know about you but tuna casserole was a staple in our house growing up. It was cheap, quick, could be made from things in your panty, and would easily feed a family of 6. But my mom (like all moms in the 70’s) used cream of mushroom soup to make hers. You can elevate this boring sounding casserole by eliminating the canned soup and making a flavorful cheesy sauce with or without mushrooms. "
Serves8 people
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven