Seafood Lasagna
"The sauce is thick and creamy, truly a rich accompaniment to tender lasagna noodles and flavorful seafood. If you've yet to give it a try and enjoy seafood, you're going to love this one! Seafood lasagna is a decadent, creamy layered casserole perfect for a crowd. It’s made with scallops, shrimp, and crab meat topped with cream sauce and a blend of cheese for the ultimate decadence. The sauce is thick and creamy, truly a rich accompaniment to tender lasagna noodles and flavorful seafood. If you’ve yet to give it a try and enjoy seafood, you’re going to love this one! "
Serves8
Cooking MethodCasserole
Cooking Vessel Size2 13x9 Baking Dish, Large heavy Bottom Skillet
Ingredients
- 12 Lasagna Noodles
- 1 cup Green Onions
- 2 tablespoon Garlic
- 12 ounce Bay Scallops
- 1 pound Raw medium Shrimp
- 8 ounce Crab Meat
- 1 cup Chicken Stock
- 1 cup Clam Juice
- 1/2 cup Seafood Stock
- 1/2 cup Butter
- 1/2 tablespoon Garlic Salt
- 1/2 tablespoon Old Bay Seasoning
- 1/2 cup All Purpose Flour
- 2 cup Half and Half
- 3 cup Colby Jack Cheese
- 3 cup Mozzarella Cheese
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Preheat oven to 350 F.
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Fill a 13×9 pan with hot tap water. Place lasagna noodles in the water and allow to soak while you prepare the seafood and sauce. You may want to occasionally turn and move the noodles to ensure they are all getting soaked. You will not be cooking the noodles.
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Visit https://amandascookin.com/seafood-lasagna/ for full printable recipe.