Reuben Casserole

If you indulge in corned beef only on St. Patrick's Day, then make a lot so you can enjoy the leftovers in this Reuben Casserole. Made with corned beef, sauerkraut, and other classic Reuben ingredients, this casserole is a fun twist to the sandwich. Everything gets mixed together in a casserole dish and then bakes in the oven. If you like corned beef all year 'round, then keep this recipe handy and pull it out whenever you feel a craving coming on. This recipe is even easier than making Reuben sandwiches!

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size8 x 8-inch baking dish or pie pan