Pulled Pork Enchilada Casserole

"This pulled pork enchilada casserole is one of those delicious leftover pork roast recipes. Just fill the tortilla shells, roll, add the sauce, and bake until the cheese is melty, and the sauce is bubbling. Add some fresh toppings to take this over the top in both flavor and texture. This recipe makes a quick and scrumptious mid-week meal when using leftover pork roast. However, you can let your pork roast cook in the slow cooker during the day, come home and still make these in 30 minutes. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 X 13 Cake Pan