Million Dollar Spaghetti
"The cream cheese added to the ricotta gives the dish its signature “million dollar” creaminess. Layers of savory meat sauce, spaghetti, ricotta, and both mozzarella and parmesan cheese come together to make this creamy, bubbly, million dollar spaghetti casserole. Million dollar spaghetti casserole is a creamy, flavorful pasta bake much like lasagna with its layers of meat sauce, noodles, and cheesy goodness. The cream cheese added to the ricotta gives the dish its signature “million dollar” creaminess. "
Serves12
Preparation Time45 min
Cooking Time45 min
Cooking MethodCasserole
Cooking Vessel Size13x9 Baking Dish, hand Mixer
Ingredients
- 1 pound Spaghetti Sauce
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 cup Onion Chopped
- 48 ounce Marinara Sauce
- 15 ounce Ricotta Cheese
- 1 Large Egg
- 8 ounce Cream Cheese
- 2 cup Grated Mozzarella Cheese
- 1 cup Parmesan Cheese
- Freshly Chopped Parsley
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Cook spaghetti noodles in a large pot of salted water, according to package instructions, until al dente. Drain and set aside.
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Preheat oven to 350F.
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Visit https://amandascookin.com/million-dollar-spaghetti/ for full printable recipe.