Baked Mostaccioli
By: Beth Pierce from smalltownwoman.com
Baked Mostaccioli
"Baked Mostaccioli combines Italian sausage, peppers, garlic, onions and marinara. It is blanketed in mozzarella and provolone cheese. Guaranteed to please! Serve with Triple Cheese Garlic Bread and Italian Chopped Salad with Fresh Italian Dressing. This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time"