Chicken and Shrimp Pasta Bake

"This dish is very rich but it's also loaded with protein. I like the combination of chicken and shrimp because it pairs very well and it's also very filling. I love making this cream sauce from scratch because it's super easy and delicious. I used penne pasta because I couldn't think of a better pasta cut to use. I topped it off with lots of fresh cheese and of course, I seasoned the chicken and shrimp perfectly. I really wish you could taste or at least smell this amazing casserole. It could be made in less than an hour and it is to die for."

Preparation Time5 min

Cooking Time30 min

Cooking Vessel Size9 x 16