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Chicken Tetrazzini

By: Barbara Curry from Butter and Baggage
Chicken Tetrazzini

"This from-scratch recipe for chicken tetrazzini is a comfort food pasta dish your entire family will love. This American classic is full of tender rotisserie chicken (of course you can use leftover turkey), savory sauteed mushrooms, and pasta all nestled and baked in a creamy homemade mushroom sauce. A generous layer of gooey cheese on top adds all you need for a complete dinner. chicken tetrazzini when made with a homemade mushroom sauce is absolutely delicious. It’s a lot easier to make chicken tetrazzini than turkey tetrazzini, except around the holidays when you might have leftover turkey. You can use either in this recipe and won’t be able to tell the difference."

Serves6 people

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven

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