Chicken Marsala Meatballs
By: Barbara Curry from Butter and Baggage
Chicken Marsala Meatballs
"Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A healthy meal that feels decadent with this amazing sauce. Go ahead and make a double batch and freeze for later. Chicken marsala is a traditional Italian dish that can be served many ways, but typically it is thin chicken cutlets, served with a rich, creamy Marsala wine sauce. You can recreate all those great flavors by making ground chicken meatballs."
Serves6 people
Preparation Time20 min
Cooking Time30 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet