Chicken Chow Mein Casserole
"This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off. Chicken chow mein casserole with veggies, chicken, rice, and a creamy sauce that’s topped with crunchy chow mein noodles. This hot dish is quick and easy to assemble making it perfect for busy weeknights. This Asian-inspired casserole couldn’t be easier to make. First saute your veggies then create a thick and comforting sauce with cream of chicken soup, soy sauce, and milk. Pour it all into a casserole dish and bake until hot and bubbly, then top with chow mein noodles. "
Serves6
Preparation Time20 min
Cooking Time25 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish, large Skillet
Ingredients
- 3 tablespoon Unsalted Butter
- 3 Ribs Celery
- 3 Carrots
- 1 Large Yellow Onion
- 3 Cloves Garlic
- 21 ounce Condensed Cream of Chicken Soup
- 1 cup Milk
- 1 tablespoon Soy Sauce
- 1 teaspoon Black Pepper
- 4 cup Chicken
- 3 cup Cooked Rice
- 2 1/2 cup Chow Mein Noodles
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Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
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Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
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Visit https://amandascookin.com/chicken-chow-mein-casserole/ for full printable recipe.