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Brisket With Mac And Cheese

By: Barbara Curry from Butter and Baggage
Brisket With Mac And Cheese

"Oven-baked until brown-edged and bubbling, this creamy macaroni and cheese casserole has a bottom layer of tender,slow-cooked beef brisket! It’s a classic comfort food recipe packed with flavor, and super easy to make. A creamy, gooey homemade cheese sauce ties it all together! This mac and cheese casserole is a hearty meal that will serve a crowd. It’s great to have a no fail dish to take to a friend or potluck and you can make it in advance."

Serves12 people

Cooking MethodSlow Cooker

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