Brisket With Mac And Cheese
By: Barbara Curry from Butter and Baggage
Brisket With Mac And Cheese
"Oven-baked until brown-edged and bubbling, this creamy macaroni and cheese casserole has a bottom layer of tender,slow-cooked beef brisket! It’s a classic comfort food recipe packed with flavor, and super easy to make. A creamy, gooey homemade cheese sauce ties it all together! This mac and cheese casserole is a hearty meal that will serve a crowd. It’s great to have a no fail dish to take to a friend or potluck and you can make it in advance."
Serves12 people
Cooking MethodSlow Cooker