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Baked Ziti with Spinach

By: Juliette Maes from cookedbyjulie.com
Baked Ziti with Spinach

"Baked Ziti with Spinach! Ok, I didn’t use ziti because I prefer penne. The lines on the penne help the sauce adhere to the pasta. Plus, baked ziti sounds way better than baked penne with spinach. Baked Ziti just sounds cheesier and naughtier. As far as vegetables go, pick your favorite. I love spinach and think spinach and cheese go great together. I think buffalo mozzarella cheese is key. I like to mix in the buffalo mozzarella and then use shredded mozzarella and parmesan for the top."

Serves8 servings

Preparation Time5 min

Cooking Time25 min

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