Baked Spaghetti Casserole With Sour Cream
"One meal that my boys request the most is spaghetti. They love it. Over the years I have found different ways to make spaghetti other than the traditional way most of us know. Have you ever made it in the oven made it creamy? Let me show you how we make this baked spaghetti with sour cream. It’s a casserole. It is perfect for a weeknight dinner, for a church potluck or when you’re hosting a crowd. We love it and it is so easy to make."
Serves8 serving
Preparation Time20 min
Cooking Time40 min
Cooking MethodCasserole, Oven
Cooking Vessel Size10.5" x 7.5" casserole
Ingredients
- 1 pound ground beef
- 1 clove garlic
- 1 jar spaghetti sauce
- 1 (8-ounce) cream cheese
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1 stick of butter
- (16-ounce) uncooked spaghetti
- 2 cup shredded colby jack & mozzarella cheese
- Parsley for garnish
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Preheat your oven to 350°.
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Brown your ground beef and garlic.
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Drain the grease and add back to the pot and stir in the jar of spaghetti sauce.Set it aside.
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Boil your spaghetti noodles until firm but not fully cooked.
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Drain them and set them aside.
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Mix cream cheese, sour cream and cottage cheese in a medium bowl until blended. Set it aside.
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Slice half a stick of butter and place in the bottom of a 9×13 pan.
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Layer half of spaghetti noodles on top of butter.Spread cream cheese mixture over the top of the noodles and then top with remaining noodles.
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Slice remaining butter and put on top of noodles.Spread meat sauce over the noodles and bake for 30 minutes.
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Sprinkle shredded cheese on top and bake 5-10 minutes or until cheese is melted.
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Sprinkle with parsley and serve with your favorite bread and butter.