7 Layer Casserole
By: Amanda Formaro from amandascookin.com
7 Layer Casserole
"Not only is this 7 layer casserole affordable but it's quick and easy to make in a pinch. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon. A very hearty and filling weeknight dinner, this 7 layer casserole uses ground beef, cheese, bacon, veggies, and rice. It’s perfect for busy days where a bubbling hot casserole hits the spot with little prep! "
Serves20
Cooking Time1 hr
Cooking Vessel Size13x9 Baking Dish
Ingredients
- 4 cup White Rice
- 16 ounce Canned Corn
- 1 pound Ground Beef
- 1 Red Bell pepper
- 1 Green Bell Pepper
- 1 Medium Yellow Onion
- 29 Pasta Sauce
- 2 cup Shredded Cheddar Cheese
- 1 pound Bacon
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Preheat oven to 350F.
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Assemble the casserole in a 13×9 baking dish in order of ingredients ending with bacon on top, which will slightly cover each other in layers.
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Visit https://amandascookin.com/7-layer-casserole/ for full printable recipe.