Kale & Ricotta Stuffed Shells
By: Krissy from The Dainty Chef
If you're craving pasta, you must try these Kale & Ricotta Stuffed Shells from The Dainty Chef. Kale, for those of you who are unfamiliar with it, is a healthy and hearty green. Combined with pasta, tomato sauce, and ricotta cheese, the flavors of this leafy green really come alive. Bake these until they're hot and bubbly and then serve warm.
Notes
Check out this recipe and other pasta recipes in 17 Cheesy Pasta Casserole Dishes.
Makes16 Shells
Cooking Time30 min