Tex-Mex Cheesy Zucchini Casserole

The Tex-Mex Cheesy Zucchini Casserole is an indulgent mix of ground beef, Monterey Jack cheese, white rice and zucchini. It enjoys a little heat from chilies and Southern spices like chili powder and cumin. Fresh zucchini is the star in this casserole, though, and adds a new element to traditional Tex-Mex recipes. The dish is then garnished with sour cream, which is a nice compliment to the other ingredients and is the final touch to this zesty ground beef casserole.

Cooking Vessel Size9 x 13 inch baking dish