Simply Potatoes Easy Shepherd's Pie
Shepherd's Pie recipes don't get any easier than this. In just three steps and with less than ten ingredients, Simply Potatoes Easy Shepherd's Pie will be on your table in no time (and with money still in your pocket). Enjoy this dinner with the whole family.
Notes
A 9 x 9 inch baking dish can be used for a 2 ½ quart casserole baking dish.
Serves6
Preparation Time15 min
Cooking Time35 min
Ingredients
- 1 1/2 pound lean ground beef
- 1 cup onion, chopped
- 2 cup frozen green beans, thawed
- 1 cup frozen corn niblets, thawed
- 1 (14-1/2-ounce) can diced tomatoes, drained
- 1 (12-ounce) jar beef gravy
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1 package Simply Potatoes Mashed Potatoes
Instructions
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Heat oven to 375 degrees F. Spray 2 1/2 to 3 quart casserole baking dish with nonstick cooking spray.
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In a 12-inch skillet, cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme, and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
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Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes are lightly browned.