Old Country German Cabbage Casserole with Ground Beef

Old Country German Cabbage Casserole with Ground Beef is a perfectly comforting cabbage casserole recipe that the whole family will love. This easy casserole with ground beef is made by combining onion, garlic, sour cream, and cheese. Chopped cabbage helps to give the casserole its signature "Old Country" flavor. The cheese helps to give the cabbage casserole great richness. Before baking, the cabbage and ground beef mixture is topped with breadcrumbs for added texture. One taste of this Old Country German Cabbage Casserole with Ground Beef is guaranteed to transport you back in time.

Notes

If you liked this recipe for Old Country German Cabbage Casserole with Ground Beef, be sure to check out our printable test kitchen recipe for German Cabbage Casserole.

Cooking Time40 min