Creamy Swedish Meatball Pasta Bake

Creamy Swedish Meatball Pasta Bake is cheesy and hearty casserole that the whole family will love. Homemade meatballs are browned in a skillet before they are added to a scratch-made cheese sauce. While it takes extra time to make the homemade meatballs, the end result is well worth it. Gruyere cheese and heavy cream create the incredible cream sauce. Rigatoni or a similar pasta is added in with the sauce and meatballs. This hearty recipe for dinner would be wonderful served with your favorite vegetable or a side salad.

Preparation Time20 min

Cooking Time35 min

Cooking Vessel Size9 x 13-inch baking dish