Beef and Eggplant Casserole

Beef and eggplant typically aren't matched together, but this Beef and Eggplant Casserole proves that they should be! In this recipe, lean ground beef is cooked with garlic and marinara sauce, which adds extra flavor and zest to the thin slices of fresh eggplant mixed in the casserole. Once you add in some delicious melted Parmesan and mozzarella cheese, you'll have a rich, filling dish. It does not take very long to prepare, which makes this a great meal to enjoy on a weeknight with your family.

Preparation Time25 min

Cooking Time1 hr 15 min