1950s Upside Down Ground Beef Casserole

If you like cornbread and chili, then this 1950s Upside Down Ground Beef Casserole is for you. This vintage casserole recipe features ground beef that has been combined with pinto beans, tomato soup, and seasonings. Then, the chili mixture is topped with cornbread batter before it is baked in the oven. No one will be able to resist this delicious casserole recipe, especially after it has been topped with shredded Cheddar cheese. This filling ground beef casserole can be made easily if you are pressed for time. Plus, most of the ingredients can easily be kept on hand so you can make this casserole whenever you want!