Spring Fruit Nutty Crumble

This Spring Fruit Nutty Crumble is one of the gluten-free recipes that you would never guess is gluten-free. While gluten-free foods can scare some away, this is by far the most comforting fruit crumble recipe. It has a variety of fruits like strawberries, rhubarb, apples, cherries and clementines for a mix that is unique and tasty. The sweet, nutty crumble topping gives this dish great texture and flavor, too. This would make a great breakfast, but it tastes so good that you'll be tricked into thinking it's dessert.

Cooking Vessel SizeEight Ounce Ramekins