Potato-Crusted Spinach and Tomato Quiche

This Potato-Crusted Spinach and Tomato Quiche is a vegetarian and gluten-free breakfast that will please everyone. The traditional spinach quiche recipe is updated by its delicious and unique potato crust. Taking this dish one step further, tomato, onion, garlic and spices combine in this tasty quiche to create a flavorful experience that is too often missing from meals prepared with dietary restrictions in mind. Once you try it, you will want it for every meal of the day!