Mayan Sweet Potato Polenta Bake

Mayan Sweet Potato Polenta Bake is a vegetarian and naturally gluten-free recipe that is full of wholesome ingredients. This casserole features creamy polenta as well as refried beans and sweet potatoes. The real star of this casserole is the homemade zesty enchilada sauce. Colby jack cheese adds the perfect amount of cheesiness to this delicious casserole recipe. The refried beans, polenta, and sweet potatoes create the most wonderful texture that you won't even miss the meat. If you're looking for a new way to enjoy fiesta flavors, look no further than this easy casserole.

Preparation Time25 min

Cooking Time1 hr

Cooking Vessel Size9 x 9-inch baking dish