Creamy Garlic Salmon and Shrimp

"This is the easiest and best salmon recipe I've ever made. I served it with white basmati rice to soak in the garlic cream sauce. I like the sauce really thick and the longer you cook it the thicker it becomes. If you’re afraid of overcooking the salmon and shrimp you can let the sauce thicken to your liking first and then add the salmon and shrimp. I also had a glass of Chardonnay. I would certainly make this again. I’ve already made it 4 times."

Preparation Time5 min

Cooking Time20 min