Israeli Egg Casserole

This Israeli Egg Casserole recipe is a traditional dish from Israel that would be fantastic served for breakfast, lunch or dinner. This is one of the breakfast casserole recipes that contains eggs, but with a unique twist. The eggs in this casserole are poached and are accompanied by a hearty tomato sauce that has a little bit of a kick to it. Along with eggs and tomato sauce, there are several other vegetables and a ton of fragrant herbs to get a truly developed and rich flavor. This dish mixes up the boring breakfast routine and is guaranteed to make your day.

Preparation Time15 min

Cooking Time1 hr