German Dumpling Casserole

This German Dumpling Casserole is traditional German food with a twist. This recipe for dumplings comes from the classic German casserole that contains spaetzle dumplings, butter and cheese. This version of the dish adds wilted winter greens and caramelized onions for added flavor and texture. This lightened-up version of the original dish tastes great as a main dish or as a side dish. Even though this recipe takes a bit more work, this homemade meal will be worth it. This will quickly become a fixture in your home.

Preparation Time1 hr

Cooking Time35 min