Creole Baked Chicken With Rice And Okra

"Super scrumptious Creole baked chicken with rice and okra incorporates several famous south Louisiana trademark flavors into one easy, family-friendly casserole. Starting on the stove and then finishing off in the oven, this dish jazzes up your weeknight or weekend fare with spice-studded flair. The browned Cajun trinity veggie bits, seasoned chicken, okra, Rotel tomatoes, and a handful of spices transform into bite after bite of deliciousness that tastes just as good straight out of the oven as it does for next-day leftovers. "

Cooking MethodCasserole, Oven, Skillet