Salsa Verde Chicken Enchilada Casserole

If you're looking to spice up your dinner menu, look no further than this recipe for Salsa Verde Chicken Enchilada Casserole. Shredded chicken is marinated in a flavorful honey lime juice sauce before it is rolled into tortillas along with Jack cheese. The salsa verde adds a unique twist on this enchilada casserole. This chicken casserole would be great to serve at a Cinco de Mayo party! Once you try this Mexican casserole, you will want to make this recipe again and again. No one will be able to resist these enchiladas, especially if they are served alongside beans and rice.

Cooking Vessel Size9 x 13-inch baking dish