Mexican Corn Casserole
Don't have time to make an elaborate dinner? Then try this Mexican Corn Casserole recipe. This dish is packed with flavor and zest, which makes it the perfect comfort food to warm you up during those cold winter days. And you can make this meal extremely quickly. All you have to do is mix together picante sauce, tortilla chips, frozen corn and a can of Campbell's Condensed Cheddar Cheese Soup. Thirty minutes later, you'll have a delicious casserole that will curb your appetite. It's just that easy.
Serves6
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size2-quart baking dish
Ingredients
- Vegetable cooking spray
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1 cup picante sauce
- 1 package frozen whole kernel corn, thawed
- 1 cup coarsely crushed tortilla chips
Instructions
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Preheat oven to 350 degrees F.
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Spray a 2-quart casserole dish with cooking spray. Stir soup, picante sauce and corn in the dish. Sprinkle with tortilla chips.
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Bake for 30 minutes or until mixture is hot and bubbling.