Crescent Enchilada Bake

Crescent Enchilada Bake will open your eyes to a new enchilada experience. Using crescent rolls instead of tortillas completely changes everything. They're buttery, soft, and fluffy. Just put the filling in each crescent roll and roll them up. Top with gravy and cheese and wait for them to bake. If you have a soft spot for enchiladas, then you really need to try this delicious version. You may never go back to classic enchiladas again. These crescent roll enchiladas are so flavorful that your taste buds will think you're eating at your favorite Mexican restaurant!

Cooking Time25 min