Salted Maple Pecan Pie Bars

After testing and testing different versions of pecan pie bar recipes, one blogger has created the perfect recipe. Salted Maple Pecan Pie Bars have a slightly under-baked, buttery pie crust that tastes almost like cookie dough. The filling is a mixture of brown sugar, maple syrup, and pecans that will only form a thin layer on the crust. When the bars are done, you need to chill them in the refrigerator overnight to ensure they are sticky, not gooey. It will be difficult to wait, but you must.

Preparation Time10 min

Cooking Time40 min