Pumpkin Upside Down Cake

You will fall in love with the sweet flavors of this Pumpkin Upside Down Cake recipe. This easy dessert uses white cake mix and canned pumpkin to get a delicious taste without any unnecessary effort on your end. The bottom of this cake is decked out with crunchy chopped pecans while the top has a creamy layer of cream cheese whipped topping. This would be a delicious treat to serve for any fall holiday, whether it be Halloween or Thanksgiving. Since canned pumpkin is available year-round, you could make this anytime you need a pick-me-up.