Pumpkin Lasagna Dessert

Do not be fooled by the name—this recipe is a dessert, through and through. The Pumpkin Lasagna Dessert is layered with a gingersnap crumble (or substitute for graham crackers) for the crust, an easy cheesecake middle layer, and a soft, creamy pumpkin top. It’s like eating a pumpkin pie, but with rich, tasty layers. This dessert is so easy to make anyone could do it, and only needs an oven for ten minutes, so it’s perfect for early fall. It just needs a couple of hours to chill.

 

Preparation Time20 min

Chilling Time4 hr

Cooking Time10 min