Multi-Layer Mud Pie
Don't be afraid to get a little dirty with this Multi-Layer Mud Pie. This no-bake dessert recipe is just the thing for when you want to throw together an easy dessert. Its ease makes it a great option for a special treat after dinner during the week. You could also make this for a delicious dish to bring to a party or special occasion. It has indulgent layers of chocolate pudding, Cool Whip, sweetened condensed milk, chocolate chips, and pecans, all in a graham cracker crust. Let this set in the fridge for several hours and your work is done!
Serves9
Cooking MethodNo Bake
Ingredients
- 1 prepared Keebler reduced-fat graham cracker crust
- 1/3 cup fat-free sweetened condensed milk
- 3 tablespoon mini chocolate chips
- 1/3 cup chopped pecans, toasted
- 1 3/4 cup skim milk
- 2 package sugar-free instant chocolate pudding mix
- 1 (8-ounce) tub Cool Whip Free
- 1 teaspoon vanilla extract
- Pecans and shaved chocolate for garnish (optional)
Instructions
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In a small saucepan, place the sweetened condensed milk along with the 2 tablespoons of chocolate chips over low heat. Stir just until the chocolate melts into the milk. Take off the heat. Let cool a few minutes then pour into prepared crust.
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Sprinkle the nuts over the mixture and place in fridge for about 10 to 15 minutes. In the meantime, in a large mixing bowl, add the skim milk along with the two boxes of pudding mix. Beat with a wire whisk until thick. This takes about 1 to 2 minutes. Add the vanilla extract and mix gently.
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Spoon about a cup of the pudding over the pecans. Spread evenly. Set back in fridge until your next layer is ready.
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Stir half of the Cool Whip into the remaining pudding. Mix gently. Now take out the pie again and place this layer over the last. Spread evenly.
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Take the remaining Cool Whip and spread over the top of the pie. Place in fridge for at least 3 hours and then garnish as desired.