British Sticky Toffee Pudding

Enjoy this delicious take on an English classic with this British Sticky Toffee Pudding! This traditional dessert  features a moist sponge cake combined with ingredients such as dates and a warm, sweet, and sticky toffee sauce. If you prefer a saucier sticky toffee pudding, poke holes in the cake, pour some sauce over the holes to absorb, and then add some extra sauce on top afterwards! Amp up this indulgent treat with some vanilla ice cream, whipped cream, and/ or chopped pecans or walnuts on top!

Preparation Time15 min

Cooking Time45 min

Cooking MethodBaking

Cooking Vessel Size8 X 8-Inch Square Cake Pan