Bread Pudding
"Bread pudding is not in fact pudding, it's a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that's served with a sweet sauce on top. Warm and soft spice-soaked bread pudding with a deliciously sweet vanilla drizzle is a comforting treat for either breakfast or dessert. Bread pudding is not in fact pudding, it’s a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that’s served with a sweet sauce on top. The sauce for this bread pudding is a creamy sweet vanilla sauce. It’s similar to a buttermilk syrup but thicker. It is a nice compliment to the traditional cinnamon and nutmeg flavors in the bread pudding. "
Serves12
Preparation Time15 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size13x9 baking dish, large mixing bowl, whisk, saucepan
Ingredients
- 4 liter Eggs
- 1 cup Heavy Cream
- 1 cup Unsalted Butter
- 2 cup Buttermilk
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 tablespoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Dark Brown Sugar
- 16 ounce French Bread
- 1 cup Heavy Cream
- 2/3 cup Granulated Sugar
- 1 tablespoon All Purpose Flour
- 3 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract
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Preheat oven to 350°F. Grease a 9×13” glass baking dish and set aside.
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Whisk eggs in a large mixing bowl until they are frothy. Add the cream, butter, buttermilk, cinnamon, nutmeg, vanilla extract, salt, and brown sugar. Whisk to combine mixture – it will be slightly lumpy.
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Visit https://amandascookin.com/bread-pudding/ for full printable recipe.