Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a comforting bread pudding recipe that is perfect for a fall evening. As part of the gluten free desserts category, it can be a comfort for our non gluten-eating friends as well. Don't do dairy? This recipe uses coconut milk instead of cream. We hope you like cinnamon, though, because there is a distinct cinnamon flavor that comes from ground cinnamon and cinnamon raisin bread. This delicious dessert is full of fall flavor, so what's not to love? If you have friends and family with food allergies, they will definitely appreciate this recipe.

Preparation Time15 min

Cooking Time1 hr 15 min