Slow Cooker Cornbread Chicken Enchiladas

This Mexican enchilada casserole has got it all. Slow Cooker Cornbread Chicken Enchiladas have an enchilada base and a cornbread topping. The cornbread fills out nicely in the slow cooker and is a yummy addition to the chicken. Don't understand how this can come from a slow cooker? See the recipe to find out.

Notes

If you'd like to see this recipe, plus other Mexican casserole recipes, in full, then check out our free eCookbook, 20 Casserole Recipes for Mexican Food Lovers.

Cooking Time5 hr 30 min

Cooking MethodSlow Cooker