Slow Cooker Chicken Alfredo Rice Casserole
Slow Cooker Chicken Alfredo Casserole is the perfect chicken casserole recipe for busy days. You can prep everything for this easy chicken casserole recipe in the morning and have it waiting for you at dinner time. Plus, there is nothing better than a combination of chicken, Alfredo sauce, and broccoli. Normally chicken Alfredo is served with pasta, but this fun casserole recipe offers a twist by using rice instead. Once you taste this Slow Cooker Chicken Alfredo Casserole you will agree that it is one of the best slow cooker chicken bake recipes.
Serves6
Preparation Time5 min
Slow Cooker Time HIGH2 hr 20 min
Ingredients
- 4 clove garlic, minced
- 1 1/2 cup white rice or brown rice
- 2 chicken breasts, sliced
- 2 tablespoon butter
- 2 ounce cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoon Parmesan cheese, plus more for garnish
- 2 1/2 cup cream
- 1/2 cup chicken broth
- 1 head broccoli, chopped
Have you ever wondered about the best way to cook chicken before using it in a casserole? Here's your answer!4 Ways to Cook Chicken for a Casserole
Instructions
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In a small pan, or in a slow cooker on HIGH, add the garlic, and brown lightly. This could take up to 40 minutes in the slow cooker.
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Add the rice, chicken, garlic, butter, cream cheese, salt, pepper, Parmesan, cream, broth, and stir to combine. Cook the mixture on HIGH for 2 hours, or 3 hours for brown rice.
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Add the broccoli, stir, and cook 20 more minutes. Serve with fresh Parmesan on top!